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Toriryori Torisho

Shinjuku-ku, Tokyo Chicken Dish

Reservation rules

*Bird sashimi will be served. If you do not like raw food, please contact us in advance.

Course

Local Chicken Course

JPY22,000 (Tax included)~ /guest(s)

Aged Chicken Course (Reservations required 14 days in advance)

JPY33,000 (Tax included) /guest(s)

Reservations for the aged Chicken Course must be made at least 14 days in advance.
In case of last minute reservation, Local Chicken Course may be priced at 22,000 yen(Tax included) /guest(s).

*Please note that the price may vary depending on market conditions.

Restaurant information

Seats

20seats

Operation hours

18:00-

Regular holiday Irregular holidays
*The restaurant may be temporarily open or temporarily closed.
Age restriction

Junior high school students and older (*only those who can eat the same course as adults)

Payment methods

Cash, Credit Card

BYOB

5,500yen(tax included) / bottle

Smoking

Not Allowed

Address B1F Bellwood Building, 16-16 Araki-cho, Shinjuku-ku, Tokyo
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Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Mon Jun 30 2025
Next round opens May 5, 2025, 12:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
5 days prior to the day 100%