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4000 Chinese restaurant

Minato-ku, Tokyo Chinese

Restaurant introduction

We serve original Chinese course dishes using Japanese tradition, culture and ingredients with 30 years chef experiences and skills.
Our course menu is around 13 dishes from appetizers to dessert.

Reservation rules

■Reservation
Please make a reservation 7 days prior to the day you want to visit.
We prepare a lot for your meal with plenty of time.

Course

[Lunch] Seasonal Chef's Tasting Course

JPY16,000 (Tax included) /guest(s)

[Lunch & Dinner] 4000 Chinese Restaurant with Shark's Fin Stew Course

JPY22,000 (Tax included) /guest(s)

[Lunch & Dinner] Kinya Komoda Specialty Course

JPY38,000 (Tax included) /guest(s)

[Lunch & Dinner] Yoshihama Dried Abalone Course

JPY50,000 (Tax included) /guest(s)

[Reservations made at least one week in advance only] Special dry provisions Course

JPY100,000 (Tax included) /guest(s)

*This course is only available for reservations made up to one week in advance.
If you choose this course with a reservation made less than one week prior to your visit, we will not be able to accommodate you.
Please understand this in advance.

[Lunch & Dinner] 6th Anniversary Course

JPY40,000 (Tax included) /guest(s)

We would like to express our sincere gratitude to all of you for visiting our restaurant.
Thanks to your support, we celebrated our 6th anniversary on December 12 last year.
As a token of our gratitude, we will be offering a “6th Anniversary Course” during the following period.
The course will be a compilation of the past six years.
Kinya Komoda will be preparing a course meal, and Chef Tomoya Hirano will be serving appetizers and dishes.
We will also offer pairings by manager and sommelier Shohei Higurasi.

Please take this opportunity to enjoy this special course.

◆Period: April 1 to the end of May

◆Course Example:
Two kinds of Chinese hors d'oeuvres
2019 Squid soup
2022 Ultimate Spring Roll
2023 Steamed Kinugasa mushrooms
2020 Fried Abalone
2025 Teppan Grilled Blue Shark
2019 4000 Duck
2022 Fish Karasmi
2019 Shellfish spring vegetables
Rice dish (explained by staff on the day)
Today's dessert
Tenshin

Wine pairing

JPY16,500 (Tax included) /guest(s)

A variety of wines, Japanese sake, and Shaoxing wine are available to accompany the course meals.

*Please order when you arrive at the restaurant.

Chinese tea pairing

JPY6,600 (Tax included) /guest(s)

We will prepare about 5 to 7 kinds of dishes to go with your course.

*Please order when you arrive at the restaurant.

*A 10% service charge will be added to all course meals.
*Depending on the season, we also offer special courses such as Shanghai crab and matsutake mushroom courses.

Restaurant information

Phone

03-6427-9594

Seats

20 seats

Operation hours

Lunch 12:00〜, Dinner 18:30〜

Regular holiday Irregular Holidays
*The restaurant may be temporarily open or temporarily closed.
Smoking

Not Allowed

Address Park Axis Minami Aoyama 7th Street 1F, 7-10-10, Minami Aoyama, Minato-ku, Tokyo
Nearest station

Hiroo

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sat May 31 2025
Next round opens Apr 10, 2025, 10:00
JST(UTC+9)
Maximum frequency 2 time(s) per month
Cancellation policy
14 days prior to the day 5%
7 days prior to the day 20%
2 days prior to the day 50%
on the day 100%