![[Finished][3/25 - 26] Rantei Bibian Collaboration Event's image](https://drtxflcglp5oe.cloudfront.net/rails/active_storage/blobs/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBa0l1IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--51a2828a88c890ab8de3a2c0780e344586eb39f0/250227_cover_rantei-bibian%20(1).jpg)
The fifth generation of chefs in Tokyo and the current - fourth generation - proprietor of the restaurant collaborate to create a menu with a theme each time.
As many of you may know, the owner of Rantei, Isao Igarashi, is the fourth generation of the “Kamebachi” sushi restaurant that has been in operation for generations in the neighboring city of Sukagawa.
From a young age, he was forced to help his family make sushi, which he hated.
And restaurants and sushi, which I hated.
And yet, for some reason, I have recently found myself becoming more of a sushi lover than anyone else.
Now, I recall the teachings of my late predecessor (the third generation), such as the tips of shimemono and preparation of conger eel, and the words that come back to me on a moment's notice, and my childhood self strangely comes back to my mind.
I am reminded once again that I am, after all, the son of a sushi chef.
For more information, ALC's article on Rantei History is easy to understand. Please take a look if you are interested.
https://www.arukunet.jp/203980/
----------------------------------------
■Date
Tuesday, March 25 - Wednesday, March 26, 2025
■Time
18:00-
■Place:【Namiki Rantei】
963-8041
68-18 Mawabuchi, Tomita-cho, Koriyama-shi, Fukushima
*The event will not be held at “Rantei Bibian”.
Please be careful when you come to the restaurant.
----------------------------------------
※Seats cannot be reserved on the day of the event. (Seating is available in either a share counter or in a private room.)
※Please note that depending on reservations, you may have to share seats with other customers.
■Date: Tuesday, March 25 - Wednesday, March 26, 2025
■Entrance time：18:00-
■Place：Namiki Rantei
■Course：Omakase course JPY 24,200(Tax and service charge included)
The long-awaited spring in Tohoku.
The fifth generation of chefs will be preparing dishes such as cherry sea bream, shellfish, and running wild vegetables.
Please enjoy these exciting spring dishes.
※Only the meal fee must be paid in advance at the time of reservation. On the day of the event, additional orders will be charged at the store.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Operation hours | 18:00- |
| Age restriction | Only for those who can eat the same course as adults. |
| Payment methods | Only the meal fee is to be paid in advance.
|
| BYOB | JPY 5,500(Tax included) / bottle |
| Smoking | Not Allowed |
| Address | 68-18 Mawabuchi, Tomita-cho, Koriyama-shi, Fukushima |
| Nearest station | JR Ban-Etsu-Nishi Line Koriyama-Tonda Station |
|
Reservation rules
|
|
| Current reservation period | To be announced |
| Next round opens | TBD |
| Advance payment | 100% of the price |
| Maximum frequency | unlimited |
|
Cancellation policy
|
|
| after making reservation | 100% |
Payment methods and cancellation policies may differ depending on the timing of reservation. In the case of advance payment, the cancellation policy is 100% after making reservation.