The owner, Daiki Araki, was born to parents who run a sushi restaurant in Himeji City, Hyogo Prefecture, and has been involved in the culinary world since the age of 18.
After 10 years of training at the renowned sushi restaurant "Sushi Saeki" in Ginza, he became the head chef at "Sushi Shirokane Saeki" at the Sheraton Miyako Hotel Tokyo for three years.
Upon deciding to open his own restaurant, he fell in love with the charming streets of Ningyocho and opened "Sushi Kaminari" in December 2024.
The name of the restaurant was inspired by his parents' sushi restaurant "Kaminari Sushi" in Himeji.
The seasonal fish sourced from markets in Toyosu and the Kansai region, including the premium fresh tuna from the wholesaler "Ishiji," are all top-quality and incredibly fresh.
Enjoy authentic Edo-style sushi made with a carefully crafted blend of red and black vinegar, and expertly controlled temperatures that preserve the perfect balance of flavor.
*Please refrain from wearing perfume, eau de cologne, or other strong scents. Please be sure to inform your companions.
*Please note that the price may vary depending on market conditions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
* If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Seats | 9 Seats |
| Operation hours | Sun: 12:00 -, 18:00 -
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| Regular holiday |
Public Holidays, Irregular Holidays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Only those who can eat the same course as adults |
| Payment methods | Cash, Credit cards |
| BYOB | 5,500 yen (Tax included) / bottle |
| Smoking | Not Allowed |
| Address | #102 Nihonbashi-geisha-jimmich Bldg,1-5-10, Ningyocho, Nihonbashi , Chuo-ku , Tokyo |
| Nearest station | Ningyocho Station
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Reservation rules
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| Current reservation period | until Sat May 31 2025 |
| Next round opens |
May 1, 2025, 16:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| 3 days prior to the day | 50% |
| on the day | 100% |