The restaurant offers a course meal based on shark's fin as the main ingredient. The style of the restaurant is to enjoy the food while watching it being prepared over the counter. The chef, who has 8 years of experience at a hotel in Tokyo and 4 years at a private restaurant, will serve wine, Shaoxing wine, and other beverages that go well with the meals.
*Will be available from April 1, 2025.
*Gram quantities will vary depending on the purchase, and prices will also fluctuate. Please understand this in advance.
This is an upgraded course based on our chef's tasting course, featuring an increased portion of roasted shark fin and the addition of Peking duck.
*Will be available from April 1, 2025.
*In addition, we take 10% service charge.
*Please note that the price may vary depending on market conditions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Seats | 8 seats at counter
|
| Operation hours | 11:00~, 17:00~ |
| Regular holiday |
Wednesdays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Lunch only: elementary school students and older (*only those who can eat the same course as an adult) |
| Payment methods | Credit Card Only |
| BYOB | 5,500 yen (tax included) / bottle |
| Smoking | Not Allowed |
| Address | Azabudai Hills Mori JP Tower 3F, 1-3-1 Azabudai, Minato-ku, Tokyo |
| Nearest station | Kamiyacho Station |
|
Reservation rules
|
|
| Current reservation period | until Fri Jun 06 2025 |
| Next round opens |
Apr 7, 2025, 10:00
JST(UTC+9) |
| Maximum frequency | 2 time(s) per month |
|
Cancellation policy
|
|
| 14 days prior to the day | 5% |
| 7 days prior to the day | 20% |
| 2 days prior to the day | 50% |
| on the day | 100% |