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The theme of Ginza Jia Zhen's cuisine is "Ran Kou Kou Shin.
We are well versed in traditional Cantonese cuisine and strive to incorporate new ingredients and techniques.
We offer new Cantonese cuisine with a variety of ingredients and flavors, while maintaining the core of Cantonese cuisine.
Our specialties, such as shark's fin dishes and dried abalone, are of the same quality as those found in five-star hotels in Hong Kong.
Owner Chef Kei Yanada
After studying at the prestigious Chinese restaurant group China Restaurant Group and Mandarin Oriental Hotel Group, he worked at Marina Bay Sands in Singapore and as the executive chef of a restaurant in Tokyo before opening "Ginza Kaizen" in May 2022.
8 dishes in total, including the famous Peking duck and braised shark's fin
(Example)
Carpaccio of flatfish from Shimokita Peninsula, Aomori Prefecture
Large Prawn with mango mayonnaise sauce
Steamed Tonsen Grouper with Hong Kong Fish Sauce
Kazen's Specialty - Freshly Baked Peking Duck
Chef's Specialty
Braised Extra Large Shark's Fin
＋Truffle with a generous amount of truffle for an additional 2,000 yen
Noodle of the day or Fried rice
Two desserts of the day
Chinese tea of the day
Winter luxury, Hong Kong seafood course including Ise lobster, abalone, king crab, Shanghai crab and specialty shark's fin.
(Example)
Chilled shark's fin
Iberico Pork Char Siew in Hong Kong
Aged Shanghai Crab and Sea Urchin in Shaoxing Wine with Caviar
Steamed King Crab and scallop with XO sauce, Hong Kong seafood market style
Kazen's specialty, freshly baked Peking Duck
Baked golden winged shark with black truffle sauce
Ise Lobster with mango mayonnaise sauce
Braised Iwate live abalone with traditional oyster sauce
Seafood fried rice with dried scallops in Jinhua ham-scented top boiled soup
Black sesame mousse with peanut praline
Warm almond jelly with jasmine tea ice cream
Choice of Chinese tea
Omakase course with top-quality steamed soup "Buddha Jumps Over the Wall", shark's fin, today's seafood, etc.
The menu is prepared using ingredients carefully selected by the chef and available only today.
Rare bear's palm, top-quality steamed soup "Buddha Jumps Over the Wal", 18 heads of dried abalone, and shark's fin of the finest quality.
The menu is prepared using ingredients carefully selected by the chef and available only today.
(Example)
Iberico Pork Char Siew in Hong Kong
Seafood Tartar with Jus of Jinhua Ham and Sea Urchin Espuma
Hong Kong Fisherman's Street Style with Nemuro King Crab and Glass Noodles
Kazen's Specialty - Freshly Baked Peking Duck
Chef's Specialty - Braised Shark's Fins
Stir-fried Red Sea Bream with stir-fried Salt Black Bean and Daikon Cake with Sakura shrimp
Stir-fried Chinese Vegetable of the Day with Shanghai Crab Miso Sauce
Seafood fried rice with dried scallops served with Jinhua ham soup
Black Sesame Mousse with Peanut Praline
Warm almond jelly with jasmine tea ice cream
Chinese Tea of the Day
*Menus are subject to change depending on the availability of ingredients.
We will prepare 5 types of dishes to match your meal.
*Service charge will be added 1.
*Please note that the price may vary depending on market conditions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*Starting from September 1st, lunch will begin at 12:00 for everyone. In the event that you are running late or need to leave before the meal is finished, there is a possibility that we may not be able to serve certain parts of the course. Therefore, we kindly ask you to arrive with some extra time to spare.
| Seats | 18 seats |
| Operation hours | 12:00₋,18:00₋ |
| Regular holiday |
Irregular holidays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | High school students and older (*Adults who can eat the adult course) |
| Payment methods | Cash, Credit Card |
| BYOB | 7,700yen / bottle |
| Smoking | Not Allowed |
| Address | Nishi-Ginza Bldg. 2F, 6-3-11 Ginza, Chuo Ku, Tokyo |
| Nearest station | Ginza Station |
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Reservation rules
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| Current reservation period | until Sat May 31 2025 |
| Next round opens |
Apr 10, 2025, 12:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| 10 days prior to the day | 20% |
| 5 days prior to the day | 50% |
| on the previous day | 100% |