※※ATTENTION※※
If you search for CAINOYA's location on Google, you will find information about the previous location, but it has moved. The correct address is below.
▼Current address
17-3, Hanazonotsuchido-cho,Ukyo-ku, Kyoto-shi, Kyoto
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【Ordering Information】
Enjoy the taste of CAINOYA at home.
The "CAINOYA Murasawa Beef Hayashi & Breeding Beef Curry Set" is available for order here:
https://mall.omakase.in/stores/in8835512/products/pd_iJtUTVoqbqQlizPa8AJx
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2021 2022 Michelin ONE STAR
In order to make the restaurant more ideal, you can customize the menu based on the ESSENTIAL COURSES to meet the wishes of your guests.
This can be done up to the day before the reservation.
If there is no request, the basic ESSENTIAL course will remain the same.
Information 1
Starting August, dinner time will be changed from 18:00 to 19:00.
Information 2
CAINOYA's SUSHI restaurant will start on the 3rd Sunday of every month as a SELF POP UP.
We will express SUSHI more freely and to the fullest.
÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷
CAINOYA is a restaurant in a detached house on the side of Ninnaji Temple, a World Heritage Site.
CAINOYA is a restaurant with only 7 counter seats.
CAINOYA is an open kitchen restaurant cooked and served by Chef Shiozawa.
CAINOYA's kitchen is a stage.
It is a fusion of digital and analog, making full use of the world's latest IH TPB tech and other state-of-the-art cooking equipment, as well as the whiskey oak barrel fire.
CAINOYA's concept is "Innovative Japanese", a modern Japanese cuisine.
And "NOT THE SAME".
CAINOYA's originality is the result of our efforts to create a unique and original cuisine.
"CAINOYA" is a category that does not belong to anywhere.
CAINOYA's cuisine continues with innovative dishes in the first half.
Seasonal seafood, steak, and vegetables for the main course.
The second half is SUSHI.
The world of SUSHI at CAINOYA, which can be found nowhere else in the world, begins.
Wine pairings are available for all dishes and SUSHI.
Not only famous and expensive wines, but also wines selected by the chef's sensibility that go well with the dishes and served at the best glass and temperature.
CAINOYA's goal is to create a dining experience that can only be experienced here.
Please enjoy the CAINOYA journey!
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・ATTENTION
A Google search for CAINOYA's location may show information before the move.
The correct address is 17-3, Hanazonotsuchido-cho, Ukyo-ku.
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▼ ‘CAINOYA’ SELF POP UP ‘SUSHI RESTAURANT’ Click here.
https://yoyaku.at/cainoya_sushi_restaurant
◆Contain your own food and beverages
No beverages including alcohol, spices and foodstuffs are allowed.
◆For food allergies and meal requests
We may not be able to provide sufficient support on the day of your reservation, so please indicate any food items, allergies, or dietary requests that you may have in the "Special Requests" section of your reservation.
◆Dress code
Smart casual wear is recommended for dinner.
◆Smoking
Smoking is prohibited on the premises.
『Story』
This is a course with a limited number of dishes and volume.
This course includes CAINOYA's most popular dishes such as Vichyssoise, Cipolla Caramellata, and Crystal Salad.
MENU mid w/nter
Midwinter Course Example
▷Starter
▷Annonimo béchamel and kikumo
▷Vichyssoise*.
▷Cipolla Caramelata*
▷Burin Daikon
▷Iron Steak
(Mature Premium Harami or Saddleback Pork or Chapon Castrated Chicken*)
▷Crystal Salad
▷Strawberry tart
▷After-dinner beverage
▷CAINOYA sponge cake
■Content changes with the seasons.
■Changes can be made to the menu for an additional charge.
*Changeable from Vichyssoise to bowl soup.
Possible to change from Saddleback pork or Chapon castrated chicken to Mature Premium or Murasawa beef.
*SUSHI can be added in 4 types and 8 types
『NOW』
This course includes all of CAINOYA's current offerings.
The number of dishes and the volume will increase, but we can accommodate requests for small portions, etc.
menu mid winter
Examples of mid-winter courses
▷Sneakerfish and monkfish liver with Shogoin kabura (turnip)
▷Cod milt and lily bulb
▷Bowl of soup with white miso paste
▷Kanburi and colorful radish
▷GOLDEN KING CRAB
▷Onaga Duck
▷Iron Steak
Please select your favorite steak
・Sustainable Wagyu Mature Shintama or Harami
・Saddleback Pork
・Chapon Castrated Chicken
・Murasawa Beef Shintama or Filet *1
▷GARDEN Vegetable Hachisun
▷SUSHI 4-12 types. *2
▷Crab gratin
▷Strawberry tart
▷After dinner beverage
▷White baked cheese case
■ Dishes change with the seasons.
*1
additional fees
*2
Please request your favorite number of SUSHI (4-12 kinds). You can enjoy any kind of SUSHI at no extra charge!!
▼SUSHI
SUSHI 4 kinds
SUSHI 8 kinds
SUSHI 12 kinds
CAINOYA recommends pairings, which are unique and thoughtfully created to maximize your dining experience at CAINOYA.
CAINOYA does not have a wine list. We match each dish with the most appropriate wine and glass.
*You can choose in advance for each person. You can also order on the day.
*The type and price will vary depending on the customized course of the meal.
▷Wine pairing +16,500 yen (Tax included and service charge not included)〜
▷YUKIMACHI Collection
A set of 5 premium sake cups that are not distributed to the general public, created by Yoshiki Yukimachi, the toji of the Takeno Sake Brewery.
COLLECTION YUKIMACHI (Sake) 5 Glass Set: 33,000 yen (Tax included and service charge not included)
+ CROWN of NIKI 1 Glass of Sake: +16,500 yen (Tax included and service charge not included)
※What's is Uwazumi
Chill the mash down to minus 8 degrees Celsius,
and then where the surroundings have frozen over,
The top 10 cm of the top part is saved and stored at -5 degrees Celsius.
Only the top part of the mash is removed and bottled.
It is the ultimate sake!
♦YUKIMACHI ※choose 5 types
▷Sparkling
▷in/ei Ver.4
▷YASAKATSURU〜Amphora〜
▷ido
▷ego
▷echo
▷Rie
▷Niu
▷phillia
♦CROWN OF NIKI
▷in/ei
▷niki
▷niu'
▷Rie
A set of three types of bottled tea, each served by the glass, specially brewed for CAINOYA's cuisine by the “Winter Summer Seasonal Tea Room” near the Kyoto Imperial Palace.
Winter Summer Seasonal Tea Set: 6,600 yen (tax and service charge not included)~/person
You can choose in advance for each person. You can also order on the day.
*A 10% service charge will be added.
| Seats | Counter: 7 seats,
|
| Operation hours | [Wed-Sat] 18:30 Open, 19:00 Start
|
| Regular holiday |
Mondays, Tuesdays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Only those who eat the same course as adults are allowed. |
| Payment methods | Cash, Credit card |
| Smoking | Smoking is prohibited on the premises. |
| Address | 17-3, Hanazonotsuchido-cho,Ukyo-ku, Kyoto-shi, Kyoto |
| Nearest station | ■Taxi
■Walking distance
|
|
Reservation rules
|
|
| Current reservation period | until Mon Jun 30 2025 |
| Next round opens |
May 1, 2025, 13:00
JST(UTC+9) |
| Maximum frequency | 1 time(s) per week |
|
Cancellation policy
|
|
| 7 days prior to the day | 30% |
| on the previous day | 100% |