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～The ultimate marriage of yakiniku and wine in a luxurious, all-private dining room setting, prepared by a dedicated grill master
The ultimate yakiniku experience in a sophisticated, all-private room setting
With the theme of "conveying the excellence of true Wagyu beef", we have been visiting numerous producers and dressing them with the highest quality beef.
Tajima Guro" wagyu beef, which we have arrived at after visiting a number of producers.
Please enjoy the melt-in-your-mouth texture and deep flavor.
*This course is available from February 1, 2025 to April 30, 2025.
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This year marks the 6th anniversary of our restaurant.
To celebrate our 6th anniversary, we would like to invite you to enjoy a special course for 3 months only, featuring dishes that have been especially well received by our customers.
We hope you will continue to patronize us as we enter our seventh year.
Chief Ryo Kawasaki
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[Menu Contents]
Ultimate Beef Consommé Soup
Tajimaguro Heart Sashimi
Tajimaguro Yukke & Bottle of Caviar
Tajimaguro Tan Salt
Tajimaguro Harami Salt
Seasonal Vegetables Salad
Tajimaguro Burg Sandwich
Tajimaguro Liver
Tajimaguro Sirloin Shabu-Shabu
Tajimaguro lean meat
Tajimaguro aitchbone
Tajimaguro fillet
Tajimaguro Tajima Beef Thick Tongue Steak
Tajimaguro UDON
1999 Chateau d'Yquem Gelato
*If you have any allergies or food allergies, we may not be able to accommodate your request, including substitutions.
In such cases, we may not be able to accept your reservation.
*The course is available from May 1, 2025 to August 31, 2025.
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The course covers meat dishes such as yakiniku, steak, and sukiyaki using Tajimaguro.
Other dishes are only available in this course. This is one of our best courses.
We hope you will enjoy it.
Chief Ryo Kawasaki
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[Menu Contents]
*The menu below is only an example.
The menu is subject to change depending on the availability of ingredients.
Vichyssoise and beef consommé jus
Tajimaguro Sashimi
Tajimaguro Yukke and Japanese Craft Caviar
Tajima beef tongue with homemade lemon puree
Tajima beef tongue with dashi soy sauce
Tajima beef tongue base with leek and freshly squeezed sesame oil
Tajimaguro liver with fresh squeezed sesame oil
Salad
Kobe beef ham open sandwich
Tajimaguro Chawanmushi (steamed egg custard)
Tajimaguro Ichibo
Tajima Beef Harami
Thick-cut filet steak
Tajimaguro Rib roast Sukiyaki
Cold consomme dipping noodles
Gelato
*If you have any allergies or food allergies, we may not be able to accommodate your request, including substitutions.
In such cases, we may not be able to accept your reservation.
*This course is "2 hours" from the reserved time.
*A service charge will be added.
*Courses may not be available depending on the availability of ingredients.
*Please note that the price may vary depending on market conditions.
*If you do not show up 30 minutes after your scheduled appointment time, we will treat it as a same-day cancellation.
*If you have any allergies or foods you don't like, we may not be able to accommodate your request, including substitutions.
In that case, we may refuse your reservation.
Please understand this in advance.
*The stay time is 2 hours and 30 minutes from the reserved time.
*If you arrive late or leave during the reserved time, we may not be able to serve you all the dishes. There will be no refund in that case.
| Seats | Room 2 houses |
| Operation hours | 17:00～ |
| Regular holiday |
Sundays, Year-end and New Year holidays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | For guests with children
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| Payment methods | Cash, Credit Card |
| BYOB | Not permitted |
| Smoking | No Smoking |
| Address | 1-4-46 Nishi-Azabu Casasplendid Nishi-Azabu B1F, Minato-ku, Tokyo |
| Nearest station | Roppongi station, Nogizaka station |
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Reservation rules
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| Current reservation period | until Sat Jun 14 2025 |
| Next round opens |
Apr 15, 2025, 13:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| 15 days prior to the day | 20% |
| 7 days prior to the day | 50% |
| on the day | 100% |