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Oboshimeshi

Minato-ku, Tokyo Yakiniku

Reservation rules

A private room fee of 11,000 yen (including tax) will be charged in addition to the price of the course and food.
If we are unable to contact you after the reserved time, we may treat your reservation as a cancellation.
Please note that if you arrive late, your meal may not be served until halfway through the meal.
The restaurant is located on a multi-story floor with no elevator, so please contact us in advance if you need assistance.
Please let us know in advance if you need assistance. Please be aware of this. Please check with your companion as well.

Course

27,000 yen course

JPY27,000 (Tax and service charge included) /guest(s)

"Oboshimeshi" Signature Course
・Bluefin Tuna /Matsuzaka Wagyu Beef Tartare /Squid with sea urchin
・Wagyu Beef Stew
・Beef Tenderloin Cutlet Sandwich
・Tongue
・Rib Core
・Seasonal Fruit Salad
・Rice made by Mr. Soga "Inochi no Ichi"
・Yukgaejang soup
・Top sirloin cap
・Tenderloin
・Skirt Steak
・Aichi-grown Setoka parfait

※The number of items and ingredients will vary depending on the season and availability.
※We do not accept specifications on the place of origin, brand, or part of the meat.
※Internal organs and hormones may be served. Please understand.
※We may not be able to accommodate allergies or foodstuffs you are not fond of, unless we are notified in advance. Please understand that we may not be able to accommodate your request.

35,000 yen Course

JPY35,000 (Tax and service charge included) /guest(s)

-Innovative Cuisine with Luxury Ingredients
・Bluefin Tuna /Matsuzaka Wagyu Beef Tartare /Squid with sea urchin
・Abalone Porridge
・Beef Tenderloin Cutlet Sandwich
・Tongue
・Rib Core
・Seasonal Fruit Salad
・Beef Tenderloin and Japanese lobster Shabu-shabu
・Tenderloin
・Skirt Steak
・Rice made by Mr. Soga "Inochi no Ichi"/Chateaubriand
・Todays Soup
・Aichi-grown Setoka parfait

※The number of items and ingredients will vary depending on the season and availability.
※We do not accept specifications on the place of origin, brand, or part of the meat.
※Internal organs and hormones may be served. Please understand.
※We may not be able to accommodate allergies or foodstuffs you are not fond of, unless we are notified in advance. Please understand that we may not be able to accommodate your request.

50,000 yen course

JPY50,000 (Tax and service charge included) /guest(s)

-The ultimate in luxury.
※Private room reservation

・Four Appetizer Selections
・Stewed tongue with sea urchin
・Wagyu Beef fillet Cutlet Sandwich
・Thick sliced Wagyu Beef Tongue
・Wagyu Beef Rib Core
・Wagyu Beef Top sirloin cap
・Seasonal Fruit Salad
・Japanese Wagyu beef and Ise lobster Shabu-shabu
・Thick sliced Wagyu Beef Skirt
・Rice made by Mr. Soga "Inochi no Ichi"/Chateaubriand
・Aichi-grown Setoka parfait

※The number of items and ingredients will vary depending on the season and availability.
※We do not accept specifications on the place of origin, brand, or part of the meat.
※Internal organs and hormones may be served. Please understand.
※We may not be able to accommodate allergies or foodstuffs you are not fond of, unless we are notified in advance. Please understand that we may not be able to accommodate your request.

*Please note that the price may vary depending on market conditions.

*If you have a wide range of allergies and food sensitivities, we might refuse your reservation.

Restaurant information

Phone

03-5544-8475

Seats

36 seats

Operation hours

17:00~

Regular holiday Sunday
*The restaurant may be temporarily open or temporarily closed.
Age restriction

Only for those who can eat the adult course.

Payment methods

Cash and Credit card

BYOB

不可

Smoking

only outside the store

Address 3-19-5 Akasaka, Minato-ku, Tokyo
Nearest station

Akasakamitsuke Station

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sat May 31 2025
Next round opens May 1, 2025, 14:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
7 days prior to the day 50%
3 days prior to the day 100%