Margotto e Baciare is a restaurant where you can savor fresh truffles.
Chef Kenta Kayama is a highly accomplished chef who has honed his skills at prestigious restaurants, including 'Mona Lisa,' 'Kanda', 'L'Atelier de Joël Robuchon,' 'Ryuzu,' and 'Quintessence.'
We offer a sensory experience with the finest truffles and enchanting seasonal cuisine.
Please enjoy the aroma of fresh truffles and dishes abundant with seasonal ingredients.
*Seating is at the counter.
*The price includes the cost of truffles. Truffle-infused dishes account for approximately 3-4 courses.
*If you would like to enjoy an abundance of truffles, please consult with us upon your visit.
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■Truffle Calendar
[Jan.～May] Winter Black Truffle - from Perigord France
[May～June] Other truffles
[July～Sep.] Winter Black Truffle - from Tasmania Australia
[Oct.～Dec.] Winter white Truffles - from Alba Italy
*The course price includes the cost of truffles.
*The course price includes the cost of truffles.
| Phone | 03-3406-8776 |
| Seats | 6 seats |
| Operation hours | 18:30～20:30 Entry |
| Regular holiday |
Sundays, Public holidays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Over 16 years-old（Over high school students） |
| Payment methods | Cash, Credit card |
| BYOB | 5000 yen / bottle |
| Smoking | Not Allowed |
| Address | 1F 4-2-6, Nishiazabu, Minato-ku, Tokyo |
| Nearest station | Roppongi |
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Reservation rules
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| Current reservation period | until Sat May 31 2025 |
| Next round opens |
May 1, 2025, 12:00
JST(UTC+9) |
| Maximum frequency | 1 time(s) per month |
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Cancellation policy
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| on the previous day | 50% |
| on the day | 100% |