We are pleased to announce the opening of "Akasaka Himeno".
We would like to express our deepest gratitude to all of you for your support.
I have been working earnestly on yakitori under Yoshiteru Ikegawa, the master of Torishiki in Meguro, Tokyo.
At "Akasaka Himeno", we will continue to devote ourselves to the cooking techniques we learned from our master and to the spirit of hospitality we offer to our customers.
We use mainly chickens such as Fukushima Prefecture's Date Dori, Kochi Prefecture's Tosa Jiro,
and Miyazaki Prefecture's Tsuma Jidori, as well as carefully selected vegetables and seasonings that we have personally discovered by visiting various regions of Japan.
We use our own salt and soy sauce, as well as a special sauce passed down from our master, and grill each skewer to the perfect degree of doneness using Kishu-binchotan charcoal.
We hope that our customers in Japan and abroad will learn about Japan's yakitori culture and the fact that there are so many delicious ingredients available throughout Japan,
and that dining at our restaurant will be a memorable experience for them.
We look forward to serving you.
Chef Masahiro Himeno
*Please note that if you are more than 15 minutes late for your appointment, we may cancel it.
*Please refrain from wearing perfume, eau de cologne, or other strong scents.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
| Phone | 03-6277-8977 |
| Seats | 8 Seats |
| Operation hours | Mon: 17:30-
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| Regular holiday |
Sundays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Junior high school students and above. (*Only those who can eat the same course as adults.) |
| Payment methods | Cash, Credit Card |
| BYOB | 5,5000 yen (Tax included) / bottle |
| Smoking | Not Allowed |
| Address | FUN ART AKASAKA 1F, 2-18-5 Akasaka, Minato-ku, Tokyo |
| Nearest station | Ginza Line・Namboku Line Tameike-sanno Station |
| Directions | About 10 minutes from Tameike-sanno Station, Exit 12 |
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Reservation rules
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| Current reservation period | until Sat May 31 2025 |
| Next round opens |
May 1, 2025, 17:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| 7 days prior to the day | 10% |
| 3 days prior to the day | 50% |
| on the day | 100% |