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Mumyo

Chino city, Nagano Japanese cuisine, Kaiseki

Reservation rules

Reservations can be made daily at 8:00 a.m. until the same day 3 months later.

■About coming to the restaurant
You may enter 15 minutes prior to the event. Please arrive well in advance to avoid disturbing others.

■Regarding Allergies
We may refuse reservations for individuals with widespread allergies or food aversions that affect two or more dishes on the menu.
Please note that changes to ingredients may result in an increase in the price of the dishes.

■Payment
Credit card payments [only] are accepted. Please be careful not to make a mistake.

■Photography Guidelines and Requests
In order to protect the privacy of our customers and employees, as well as to ensure that all guests have a comfortable dining experience, we have established the following rules regarding photography. We kindly ask for your understanding and cooperation.

・Photography is allowed for "exterior and food only."
・Please refrain from taking photos of the interior, decorations, or equipment inside the restaurant.
・Photography that includes employees' faces or appearances, or captures other customers, is not permitted (to protect privacy and portrait rights).
・Video recording is prohibited.
・Please refrain from posting any photos or videos taken without permission on social media, gourmet websites, or other similar platforms.

Unauthorized photography or posting may violate privacy or rights depending on the content. In such cases, we may request the removal of the content or take legal action if necessary.

We appreciate your understanding and cooperation to ensure a comfortable dining experience for all guests.

Course

Seasonal Chef's Selection

JPY22,000 (Tax included)~ /guest(s)

*Reservations are available from April 1 to September 17, and from November 1 to November 17 each year.
*Prices may increase depending on availability on the day of purchase.

Winter Seasonal Chef's Selection

JPY27,500 (Tax included)~ /guest(s)

*Reservations are available from November 18 to March 31 each year.
*Prices may increase depending on availability on the day of purchase.

Matsutake and Wild Mushroom Seasonal Chef's Selection

JPY66,000 (Tax included)~ /guest(s)

*Reservations can be made from September 18 to October 31 each year.
*The price may increase depending on the availability of matsutake mushrooms.

All About Matsutake Mushrooms Chef's Selection

JPY88,000 (Tax included)~ /guest(s)

*Reservations are required for a minimum of 4 persons.
*Reservations can be made from September 18 to October 31 every year.
*The price may increase depending on the availability of matsutake mushrooms.

*We may refuse reservations for individuals with widespread allergies or food aversions that affect two or more dishes on the menu.
Please note that changes to ingredients may result in an increase in the price of the dishes.

*The will start simultaneously at the reserved time. In the unlikely event that you arrive late or leave the restaurant without completing your course, we may not be able to serve you a portion of your course.

Restaurant information

Phone

*It is stated in the reservation confirmation email.

URL https://mumyo.jp
Seats

6 Seats

Operation hours

12:30-, 19:00-

Regular holiday Mondays, Tuesdays and Wednesdays
*The restaurant may be temporarily open or temporarily closed.
Age restriction

Children must be junior high school age or older, or be able to remain seated for the entire meal with an adult.

Payment methods

Credit Card (VISA, Master, JCB, AMEX, Diners)
Cash is not available.

BYOB

Wine and sake: JPY 5,000 (Tax included) per bottle

Smoking

Not Allowed

Address 5-4 Naka-machi, Chino city, Nagano
Nearest station

JR Chino Station

Directions

3 minutes walk from JR Chino Station East Exit

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Wed Jul 09 2025
Next round opens Apr 10, 2025, 08:00
JST(UTC+9)
Maximum frequency 1 time(s) per month
Cancellation policy
After making reservation 5%
7 days prior to the day 50%
3 days prior to the day 100%