Nihonbashi Kawaguchi

「Nihonbashi Kawaguchi」has now opened in Nihonbashi Honcho.
The chef behind the counter is Yudai Kawaguchi, who studied for 11 years at Sukiyabashi Jiro, a famous sushi restaurant in Ginza and worked as the Sushi Master's right-hand man.
The nigiri is prepared with a dedication to traditional Edomae techniques. Classic offerings like tuna and kohada is complemented by the shari, prepared with rice vinegar for that distinctive, refined sourness that sets it apart.
For appetizers, the restaurant offers a variety of dishes that celebrate the essence of Edo cuisine.
The restaurant also serves a curated selection of Japanese wines, Kanto sake, and uses carefully selected Tokyo ingredients such as sake, soy sauce, mirin, salt, and other seasonings.
Enjoy our Edomae Sushi to your heart's content, which is made with refined technique and distinctive Edo character.

Reservation rules

Kindly note our reservation policies to ensure the best experience for all guests.
*Please refrain from wearing perfume, eau de cologne, or other strong scents as it may affect your own and other customers' experiences. Please be sure to inform your companions.
*When taking pictures, please be careful not to disturb other customers with your shutter sound or flash.
*If you are more than 15 minutes late, we will cancel your reservation, so please arrive in time.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*If you are late or you are leaving in the middle of your reservation time, you may not be able to enjoy the whole course.