TORIKAZE

The global flagship restaurant “Torikaze” embodies the passion of Yoshiteru Ikegawa of the famous restaurant “Torishiki” to “spread yakitori culture to the world”.
Yoshitaka Zeniya, who trained under Yoshiteru Ikegawa, was selected to become the third owner of Torikaze.
We cook each piece of yakitori with care and attention, weaving the best of Japanese cuisine we have cultivated into our courses.
We offer yakitori such as Fukushima Prefecture Date chicken grilled over a “near fire on flame” method directly from Torishiki, as well as a la carte dishes that make the most of the ingredients of each season.
Please enjoy the craftsmanship and attention to detail of the artisans and the live atmosphere of the event.

■Owner Profile
YOSHITAKA ZENIYA
Born in Ibaraki Prefecture, he has worked at various Japanese restaurants since the age of 23. He was fascinated by yakitori and opened the door to Torishiki ICHOMON.
After being trained by Yoshiteru Ikegawa, he was given the second position of “Torikaze”.
Selected as the third generation owner of Torikaze in January 2025.

Reservation rules

*If you are more than 15 minutes late for your appointment without informing us, it will be treated as a cancellation and you will be charged 100% of the cancellation fee.
*Payment is by credit card only (no cash). Please understand this in advance.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.