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Koguma Hanten

Shibuya-ku, Tokyo Chinese/Shanghai Cuisine

Membership is required.
New members are welcome by invitation.

*We will notify you by e-mail when there is a cancellation.
Please register as a favorite.

Reservation rules

*The meal time is approximately 3 hours. The meal will start at the same time and be served at the same time as your reservation. Please refrain from making reservations if you are short on time.
*We will not be able to serve the meal earlier because it will slow down the serving time for other guests.
 Please note that non-alcoholic drinks and accompanying guests with a specified leaving time are very annoying and we will refuse your reservation.

■Please note when making a reservation (only for those who have made a reservation in the regular restaurant).
*Reservations made in person, by phone, email, etc. are not accepted. Reservations and inquiries should be made through OMAKASE.
*We will send a message to your registered cell phone number one week prior to your visit to confirm your visit.
Please be sure to reply to us after confirming your reservation.
*If we do not receive your reply until 5 days prior to your visit, we may have to cancel your reservation. Please understand this in advance.

■Cancellation
Cancellation for any reason will incur a cancellation fee. Please cancel by yourself.

Course

Chef's Tasting Course

JPY88,000 (Tax included)~ /guest(s)

Szechuan Course including Chef Umemoto's literally Mapo Tofu and Kippin dried abalone (April)

JPY99,000 (Tax included)~ /guest(s)

■Notes
*Prices are subject to change due to fluctuations in the price of ingredients.
*Shark fin dishes are included in the course.

Cantonese Course (May)

JPY99,000 (Tax included)~ /guest(s)

■Notes
*Prices are subject to change due to fluctuations in the price of ingredients.
*Shark fin dishes are included in the course.

Over 600g of Chiba black abalone and Shark Fin Course (June)

JPY88,000 (Tax included)~ /guest(s)

■Notes
*Due to the rising price of black abalone, the price may increase.
JPY 88,000 - JPY 110,000 (Tax included))~ /guest(s)

Kippin Dried Abalone Over 600g of Chiba black abalone and Shark Fin Course (July)

JPY110,000 (Tax included)~ /guest(s)

■Notes
*Due to the rising price of black abalone, the price may increase.

Chef Umemoto's Tasting Course with Kippin Dried Abalone and Shark Fin (August)

JPY110,000 (Tax included)~ /guest(s)

Domestic Matsutake Mushroom Course (Early September to Mid-October)

JPY99,000 (Tax included)~ /guest(s)

A. Domestic Matsutake Mushroom Course JPY 99,000 (Tax included)~
B. Domestic Matsutake & Kippin Dried Abalone Course JPY 132,000 (Tax included)~

■Notes
*Courses A and B include a shark fin dish.
*Prices may vary depending on fluctuations in the purchase cost of matsutake mushrooms.

*A 20% service charge will be added.
A 10% service charge will be added to all orders for full bottles of Champagne, wine, and Shaoxing wine (including decanter Shaoxing wine).
*Table seating and counter seating cannot be reserved. Seating is subject to availability on the day of reservation.
*No private room charge.
*Please note that the price may vary depending on market conditions.
*Only bottled wine and bottled Shaoxing wine
*Only bottled wine and decanter Shaoxing wine are available.
*Wine by the glass and Shaoxing wine by the glass are not available.

*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information

Seats

14 Seats

Operation hours

17:00-

Regular holiday Irregular holidays
*The restaurant may be temporarily open or temporarily closed.
Age restriction

20 years old and older only.

Payment methods

Cash, Credit Card

BYOB

Not Allowed

Smoking

Not Allowed

Address Chez Castor B1F, 3-14-10 Sendagaya, Shibuya-ku, Tokyo
Nearest station

Kitasando Station

Directions

First basement floor of Cafe "CIBI corner store Kitasando".
Please note that we do not have a signboard.

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Wed Oct 01 2025
Next round opens TBD
Maximum frequency unlimited
Cancellation policy
After making reservation 50%
30 days prior to the day 80%
14 days prior to the day 90%
on the previous day 95%