The owner of this restaurant, Kazumichi Kobayashi, was born in Hyogo Prefecture. Kobayashi grew up with a mother who grew her own vegetables and rice and a father who hunted game for gibier.staff
The owner, who studied for many years at a long-established Japanese and kappo restaurant in Kobe, uses a delicate broth unique to the Kansai region to serve straightforward dishes that make the most of the original flavors of the ingredients.
We also have a selection of carefully selected Japanese sake and fine Burgundy wines. We hope you will experience the marriage of food and sake and the warm hospitality of the owner, who is uncompromisingly devoted to Japanese cuisine, and the staff, who serves you with a soft touch.
*Please refrain from wearing perfume, eau de cologne, or other strong scents. Please be sure to inform your companions.
*Children under 12 years old (elementary school students and younger) are not allowed to visit the restaurant.
Prices of seafood, vegetables, salt, kelp, dried bonito flakes, rice, etc. continue to soar.
We appreciate your understanding.
We will continue to strive to provide you with a better time with all our hearts.
*In addition, we take 10％service charge.
*Please note that the price may vary depending on market conditions.
・If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
・If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
・Please allow 2.5 hours for a course meal. Please come to our restaurant on a day when you can spend time at your leisure, as we are open for one rotation.
| Seats | 8 Seats |
| Operation hours | 18:30‐ |
| Regular holiday |
Wednesdays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Junior high school students and older (*only those who can eat the same course as adults) |
| Payment methods | Cash, Credit Card |
| BYOB | 3,300 yen (tax included) / bottle of wine 720ml |
| Smoking | Not Allowed |
| Address | Barbizon 91 1F-102, 5-11-3 Shirokanedai, Minato-ku, Tokyo |
| Nearest station | Ebisu Station
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| Invoice registration | Registered |
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Reservation rules
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| Current reservation period | until Sat May 31 2025 |
| Next round opens |
May 1, 2025, 17:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| 3 days prior to the day | 50% |
| on the previous day | 100% |