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Cantonese cuisine restaurant by Ippei Adachi, who has studied at Cantonese restaurants in Hong Kong and Tokyo.
The 15-course menu combines the techniques and flavors of Cantonese cuisine with a modern sensibility.
*From October to January, the price of the course including Shanghai crab is JPY 33,000 (Tax included).
*In addition, we take service charge.
*Please note that ingredients are priced at market value and course prices may vary slightly from season to season and day to day.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Seats | 20 Seats |
| Operation hours | 5:00 p.m.- |
| Regular holiday |
Sundays, other unspecified holidays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Private rooms only or 16 years and older（※Only for those who can eat the adult course.） |
| Payment methods | Cash and Credit cards |
| BYOB | JPY 8,000 / bottle |
| Smoking | Not allowed |
| Address | 3-12-41,Motoazabu, Minato-ku, Tokyo |
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Reservation rules
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| Current reservation period | until Mon Jun 30 2025 |
| Next round opens |
May 1, 2025, 13:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| 7 days prior to the day | 50% |
| 2 days prior to the day | 100% |