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PRIMO PASSO is an Italian restaurant that pursues "pasta as gastronomy".
The chef is Tomoyuki Fujioka, who was in charge of the pasta department at a three-star restaurant near Naples in southern Italy.
The menu incorporates ingredients that reflect the blessings of the changing seasons and Japanese techniques,
The "Chef's Tasting Course" of 12 dishes includes a variety of 5 diverse pasta dishes, which the chef hopes will allow diners to "experience the depth of pasta".
Please enjoy a relaxing meal in a space based on Japanese style.
We look forward to seeing you at our restaurant.
■Date
6/22(Sun),6/23(Mon)
■Time
17:00-,20:30-
*A 10% service charge will be added.
*Please note that the price may vary depending on market conditions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Seats | Counter: 8 seats
|
| Operation hours | 17:00- |
| Regular holiday |
Tuesdays, Wednesdays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Junior high school students and older (*only those who can eat the same course as adults) |
| Payment methods | Cash, Credit card |
| BYOB | 5,500 yen (tax included) / bottle |
| Smoking | Not allowed |
| Address | ACN Tsukiji Building B1F, 1-5-11 Tsukiji, Chuo-ku, Tokyo |
| Nearest station | Shintomicho Station |
|
Reservation rules
|
|
| Current reservation period | until Thu Jul 31 2025 |
| Next round opens |
May 1, 2025, 16:00
JST(UTC+9) |
| Maximum frequency | unlimited |
|
Cancellation policy
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|
| 2 days prior to the day | 50% |
| on the previous day | 100% |