「Hearth French」
Stick to fire-roasting.
We maximise the aroma and flavour of the ingredients themselves and let their hidden life blossom.
We believe that this is respect for nature, the ingredients, the producers and the people who eat them.
To achieve this, we place great importance on the aroma, the application of salt, and the fire-roasting process,
and fire.
Furthermore, our cuisine and space are also based on the experience and thoughts we gained during our nine years of immersion in France. We hope that your time at recte will be a special and enjoyable one.
*In addition, we take 10% service charge and tax.
*Prices may vary depending on seasonal ingredients.
*Please let us know in advance if there are any food items you are not comfortable with or are allergic to.
*Please be considerate of other customers and refrain from making a phone call in the restaurant. We are unable to adjust the timing of serving food when you leave the room by phone or other means.
*Please refrain from wearing a hat for meals.
*Please refrain from wearing strong fragrances such as perfume and eau de cologne to the restaurant.
*Please let your companion know about the above matters in advance.
Phone | 03-3770-7070 |
URL | http://recte.jp/ |
Seats | 14 seats (Private room 4 seats x 2 rooms, table 2 seats x 3) |
Operation hours | 11:30~(L.O. 12:30), 18:00~(L.O. 19:30) |
Regular holiday |
Wednesdays, 1st and 3rd Thursday
*The restaurant may be temporarily open or temporarily closed. |
Age restriction | Over 12 years old (Over middle school students) *Please consult with us separately. |
Payment methods | Cash, Credit card |
BYOB | JPY 6,600 / (tax included) / bottle |
Smoking | Not allowed. Please note that there is no smoking area around the restaurant. |
Address | Sun village daikanyama 2F, 2-17-5, Ebisunishi, Shibuya-ku, Tokyo |
Nearest station | Daikanyama Station
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Reservation rules
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Current reservation period | To be announced |
Next round opens | TBD |
Maximum frequency | unlimited |
Cancellation policy
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After making reservation | 100% |